Yogurt Cake With Nutella

Ingredients:

• 1 Natural yogurt pot 170 g
• 3 eggs
• 1 (yogurt) sugar pot
• 1 cup (of yogurt) chocolate powder
• 3 (yogurt) pots of wheat flour
• 1 tablespoon baking powder
• 1 or 2 pots of 350 g of nutella to stuff and cover (if you want to cover and stuff, use 2)
• 1 (yogurt) oil pot

Method of preparation:

1. Take a bowl and beat the eggs together with the yogurt.
2. Then add sugar and oil
3. Place the flour slowly and add the chocolate, after it is very homogeneous, place the yeast.
4. Take a shape, sprinkle with butter and flour.
5. Bake at 180º C for 40 minutes or until the toothpick comes out clean.
6. If you want to fill the cake cut in half and pass nutella otherwise just cover.

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