Blender's salted pie

Ingredients - Pasta

• 3 eggs
• 13 tablespoons whole wheat flour
• 1 and 1/2 cup milk
• 3 tablespoons cheese
• 1 teaspoon baking powder
• 1/2 cup of oil
• Salt to taste

Ingredients- Filling

• 1 onion
• Garlic and salt to taste
• 1 red pepper
• 2 tomatoes without skin
• oregano
• 1 black pepper
• Green smell
• oil

How to prepare - Filling

1. In a pan with oil, place the onion and garlic to brown.
2. Add the selected filling and saute
3. Put the remaining ingredients and cook for a few minutes

How to prepare - Pasta

1. Beat all the pasta ingredients in the blender and add the yeast
2. Grease a rectangular shape with margarine and sprinkle with wheat flour
3. Pour the dough and carefully spread the filling
4. If desired, sprinkle cheese on top
5. Preheat oven to 180º C and bake for approximately 40 minutes

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