Creamy Capuccino

Ingredients:

• 100 g of soluble coffee
• 1 can of powdered milk
• 600 g refined sugar
• 4 tablespoons chocolate powder
• 1 teaspoon bicarbonate of sodium
• 1 spoon (coffee) cinnamon-powder

Method of preparation:

First take a blender and beat the coffee until it is just powder, in a bowl take all the ingredients and sift them together with the soluble coffee that you have turned into powder and you are ready.
If you make a cup of tea use 1 ½ tablespoon of cappuccino and fill with hot water.
For a cup of coffee put 3 teaspoons of cappuccino and fill with hot water.

Note: If you want it very creamy, complete with milk the same amount of water.

• Tweet
• Facebook
• Mais
• Share
• Share